Gujarati cuisine is famous for its colorful plates, balanced flavors, and healthy cooking methods. The food of Gujarat beautifully combines sweet, spicy, salty, and tangy tastes in one meal. Many dishes are steamed, lightly fried, or slow-cooked, which keeps them tasty and nutritious. From quick tea-time snacks to hearty festival meals, Gujarati food offers something special for every occasion. If you love exploring local Indian food, these popular Gujarati dishes must be on your food bucket list.
10 Delicious Gujarati Dishes You Must Try
1. Dhokla
Dhokla
is a soft and fluffy steamed snack made mainly from fermented rice and chickpea flour. It is light on the stomach and perfect for breakfast, evening snacks, or even party starters. Dhokla is usually served with green chutney and sweet tamarind chutney, which enhances its flavor.
Because it is steamed instead of fried, Dhokla is considered one of the healthiest Indian snacks. Many families prepare it during festivals and family gatherings.
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External info: Traditional Dhokla Guide
2. Khandvi
Khandvi is a delicate snack prepared using gram flour and yogurt, cooked into a silky smooth paste and then rolled into thin spirals. It is topped with mustard seeds, sesame seeds, curry leaves, and fresh coconut.
Although it looks simple, Khandvi requires careful cooking to get the perfect soft texture. It is commonly served during celebrations and is loved for its light yet rich taste.
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External info: How Khandvi Is Made
3. Thepla
Thepla is a traditional Gujarati flatbread made with wheat flour, spices, and vegetables like fenugreek leaves or spinach. It is soft, mildly spicy, and perfect for long journeys because it stays fresh for many hours.
People usually eat Thepla with yogurt, pickle, or tea. It is a popular travel food and school lunch item across Gujarat.
4. Dhokli
Dhokli is a comforting one-pot meal where wheat flour pieces are cooked in spiced lentil curry. The thick gravy absorbs the flavors of cumin, mustard seeds, and tamarind, creating a warm and filling dish.
This dish is especially popular during rainy seasons and family lunches because it is nutritious and satisfying.
External info: Dal Dhokli Recipe Guide
5. Undhiyu
Undhiyu is a traditional winter dish made with mixed seasonal vegetables cooked slowly in spices and fresh herbs. It includes yam, beans, eggplant, sweet potatoes, and fenugreek dumplings.
This dish is mainly prepared during festivals like Makar Sankranti and family celebrations.
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External info: Traditional Undhiyu Recipe
6. Patra
Patra is prepared using colocasia leaves layered with spicy gram flour paste, rolled tightly, and then steamed and fried lightly. The final dish has a crispy outside and soft center.
It is often served as a snack or side dish and is popular during festive meals.
7. Sev Tameta Nu Shaak
This comforting curry is made using tangy tomatoes and crunchy sev (fried chickpea noodles). The sev is added just before serving so it stays crispy. It is usually eaten with hot rotis and is loved for its quick preparation and bold taste.
8. Farsan
Farsan is a collective name for Gujarati snacks like gathiya, patra, sev, and bhakarwadi. These crunchy snacks are always present during weddings and festivals.
Every household has its own special recipe, making Farsan a proud part of Gujarati culture.
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9. Khichdi
Khichdi is a simple dish made from rice and lentils cooked with mild spices. It is healthy, light, and suitable for all age groups.
It is often served with yogurt, ghee, and pickle and is commonly eaten during fasting or recovery from illness.
10. Handvo
Handvo is a baked savory cake made from fermented rice and lentil batter mixed with vegetables like bottle gourd and carrots. It has a crunchy outer layer and soft center.
Handvo is usually eaten with chutney and tea and is popular in evening gatherings.
